Use a burner to increase cooking speed and room efficiency. Use of high-pressure burner for restaurants that require cooking with high cooking temperature and speed in processing food. A dishwasher with a large bowl hole is able to wash and hold large quantities of dirty dishes and grease traps underneath to filter out dirt and grease, in addition to the remaining space underneath which can be used for storing restaurants equipment.
Stainless steel table that is easy to clean, strong, and very minimal in the treatment is suitable to maintain the cleanliness of food products that are produced. Multilevel shelves to store various equipment after washing in order to dry quickly and can be used immediately. Take advantage of the corner of the room with an angled table that simplifies the arrangement of other items placed next to it. Cabinet table as a store, keep food clean, can be locked for security, sliding door for more practical and the table on it can be utilized to place other equipment, can also be made as a place to process food like cutting material or as a place to prepare Cooking before serving.